ICI Short Term Courses
Indian Culinary Institute offers various opportunities to the candidates who want to make career in Culinary arts. In this regard, it offers short-term courses the details of these are given in the article below.
Indian Culinary Institute (ICI) – the Government of India culinary institute with campuses in Tirupati & Noida – offers short-term/ summer culinary courses (sometimes called Culinary Summer Camp / Short Term Courses) where you can learn basic hands-on cooking and kitchen skills.
Culinary Summer Camp Courses
Course fee-Rs.37000
Course Timing
9 AM to 1 PM
Batch One Indian and Local Cuisine
Date-16-18 June
Batch 2 Breads around the world
Date June June 23 to 25
Batch 3
Confectionary Workshop
Date-June 30 to July 1
Diploma in Food Production
Eligibility: Senior Secondary (10+2) or equivalent.
Duration: 1 year (classroom training) + 6 months (industrial training)
The Diploma in Food Production is a comprehensive one-and-a-half-year program tailored to meet the growing demand for skilled professionals in the hospitality and culinary industries. This course specializes in kitchen management, food preparation, and cooking, equipping students with the expertise required to excel in the dynamic food production sector.
Key Features of the Program:
- Skill Development: Focus on essential kitchen skills, including food preparation, hygiene, sanitation, cost control, and menu planning.
- Industry-Oriented Training: The curriculum is designed to align with industry needs, ensuring students are job-ready upon completion.
- Practical Learning: A highly practical approach with daily hands-on training to build proficiency and confidence in real-world scenarios.
- Career Opportunities: Students can secure placements in the hotel industry, as well as roles in the broader hospitality and tourism sectors.
This skill-oriented program is ideal for those passionate about pursuing a career in food production and seeking to build a strong foundation for long-term growth in the industry.
ICI BBA and MBA course in Culinary Arts application form is open
Age Limit: There is no upper age limit
Diploma in Food & Beverage Service
Eligibility: Senior Secondary (10+2) or equivalent.
Duration: 1 year (classroom training) + 6 months (industrial training)
The Diploma in Food & Beverage Service is a dynamic one-and-a-half-year program designed to meet the growing demand for skilled professionals in the hospitality industry. This course specializes in restaurant management, food and beverage services, bar operations, and related areas, preparing students for success in a competitive field.
Key Features of the Program:
- Skill Development: Comprehensive training in food and beverage service, bar operations, customer service, and related skills.
- Industry-Focused Curriculum: Designed to meet the needs of the hospitality sector, emphasizing practical and theoretical knowledge.
- Hands-On Training: Daily practical sessions ensure students gain real-world experience and become proficient in their craft.
- Career Opportunities: Students can explore exciting career paths in the hotel industry, restaurants, bars, and other areas of the hospitality and tourism sector.
This skill-oriented program is ideal for individuals passionate about pursuing a career in food and beverage service and seeking to build a strong foundation for growth in the hospitality industry.
Age Limit: There is no upper age limit.
Fee
Rs. 58,200
Diploma in Bakery and Confectionery
Eligibility: Senior Secondary (10+2) or equivalent.
Duration: 1 year (classroom training) + 6 months (industrial training)
The Diploma in Bakery and Confectionery is a comprehensive one-and-a-half-year program designed to meet the growing demand for skilled professionals in the baking and confectionery industries. This course focuses on specialized areas such as bakery operations, kitchen management, and confectionery techniques, preparing students for diverse opportunities in this dynamic field.
Key Features of the Program:
- Skill Development: In-depth training in baking, confectionery, kitchen operations, hygiene, and advanced techniques.
- Industry-Oriented Curriculum: Designed to meet the needs of the hospitality and bakery sectors, ensuring job readiness.
- Practical Learning: Daily hands-on practice helps students develop expertise and confidence in their craft.
- Career Opportunities: Students can secure placements in the hotel industry, bakeries, and other areas of the hospitality sector. Additionally, students can establish their own bakery ventures, explore research and development opportunities, or work as consultants to set up bakery businesses.
This skill-oriented program is ideal for individuals passionate about baking and confectionery who aspire to build a successful career or venture in this field.
Age Limit: There is no upper age limit.
Course fee-Rs.78,700
FAQs
The admission is offered on first come first serve basis
You will get the quality training for your course you can explore the career in culinary
For diploma course it provides the training at the hotel, as the demand pours in it also provides placement
You can apply online or register at the institute for this
