BSc Food Nutrition and Dietetics is an undergraduate full-time course in nutrition and dietetics that is offered in India. The course is generally of three years duration, but it may vary depending on the institute’s rules and regulations. The course curriculum includes subjects such as food science and technology, human nutrition, therapeutic nutrition, community nutrition, and dietetics. Students are also required to complete a certain number of hours of practical training and internships to gain hands-on experience in the field. Admissions to the course are generally merit-based, and some of the top entrance exams for admission include CUCET, JET, NPAT, BHU UET, and SUAT.
Check Opportunities for Mathematics subject
Eligibility
You should be 12 passed out with at least 50 per cent and core subjects Physics, Chemistry and Biology
Admission-BSc Food Nutrition and Dietetics
Admission is offered on the basis of Merit and entrance test